Pumpkin Mac & Cheese

This cozy pumpkin pasta recipe is perfect for crisp autumn evenings.

Intro & benefits

This cozy pumpkin pasta recipe is perfect for crisp autumn evenings, blending creamy pumpkin puree with the richness of cheddar and a hint of nutmeg for a comforting, velvety sauce. Quick and simple to prepare, it brings together cream cheese, milk, and warming spices for a flavorful twist on classic mac and cheese. Topped with the Biotiful Meal Booster Blend and crispy sage or breadcrumbs for added texture, this dish is both nourishing and satisfying. For an extra homemade touch, you can easily prepare your own pumpkin puree by roasting fresh pumpkin or squash until tender and blending until smooth.

Ingredients
Method

Ingredients

450g pasta of choice
One cup pumpkin puree (shop-bought or homemade)
1/2 cup cream cheese
1/2 cup milk of choice
1 cup grated cheddar
1/4 tsp garlic powder
1/4 tsp onion powder
Dash of nutmeg, to taste
Salt and pepper, to taste

To serve:
Biotiful Meal Booster Blend
Crispy sage or breadcrumbs

Method

1) Cook pasta according to packet instructions, then drain and set aside.

2) In a large saucepan over a medium heat, whisk the pumpkin puree, cream cheese and milk together. Heat, stirring often, until smooth and warmed through.

3) Stir in the grated cheddar until melted and combined, adding a touch more milk if the sauce is too thick. Add garlic powder, onion powder, nutmeg and salt and pepper to taste. Pour over the cooked pasta, then toss to con.

4) Serve with a sprinkle of Meal Booster, and topped with crispy sage or breadcrumbs.

Optional:
To make homemade puree, drizzle sliced squash or pumpkin with a touch of oil and sprinkle with salt. Bake at 180C in the oven for 35-40 minutes, or until lightly golden, then puree. Add a small splash of water if needed.

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£8.00

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